They focus on the fundamentals and 4 key components of protein, carbohydrate, sauce and vegetable. Finished with a Chef’s twist.
The open kitchen is a big focal point at The Newbury. Our Head Chef Darren and his team are passionate about the dishes they create and aim to take each one to another level.
From classics to signature dishes on the a la carte, bar snacks to pizza on the terrace we serve a diverse menu at The Newbury. Our aim is deliver fine food using the highest quality ingredients that brings out the best in flavour and introduces guests to new tastes.
We have close relationships with our suppliers and consider sustainability, welfare of the animals and where possible carbon footprint. We source our food fresh, little and often to avoid wastage and use small delivery vehicles. Our beef is Somerset reared and grass fed. Fish is sourced from Brixham, the cheeses we use are handmade and British and fruit & veg is supplied by Arthur David - A family business established in 1962 and remains in the “David” family today.
It certainly makes a difference to us where our food comes from and we hope our guests enjoy our passion.All menu items are subject to change according to seasonality and availability. We use fresh, seasonal ingredients at all times and are supporters of local produce where possible across all our menus. Please do call us if you would like to see an up to date menu.
WHILE YOU WAIT
SUN DRIED TOMATOES
MEATS & CHEESES
Bread, Oils & Dukka (contains nuts)
FETA & OLIVES
Whole Crispy Soft Shell Crab
Whole Crispy Soft Shell, Crab, Wasabi Mayo, Sweet Chilli Sauce
Curry Dusted Scallops, Chicken, Cauliflower Puree, Samphire
Four Bird Scotch Egg, Honey Roasted Parsnip Puree
Watercress Veloute, Smoked Salmon, Crème Fraiche
Smoked Beetroot, Goats Cheese Mousse, Toasted Almonds
Braised Belly Pork, Pig Skin Popcorn, Celeriac, Creamed Potato, Fine Beans, Carrot and Vanilla Puree, Sticky JusRecommended
Pan Fried Salmon, Rich Ratatouille, Rosemary, Parmentier Potatoes, Samphire, Hollandaise
Whole Plaice, Pan Seared Scallops, Caper Butter, Skinny Fries
Roasted Duck Breast
Roasted Duck Breast, Split Pea Croquet, Romanesco, Baby Leeks, Broad Beans, Beetroot, Sticky Jus
CORN FED CHICKEN
Corn Fed Chicken, Saffron Fondant Potato, Mediterranean Vegetables, Artichoke, Spinach, Olives, Jus
Parmesan and Black Truffle Gnocchi, Butternut Squash & Wild Mushrooms
Steak, Stilton, Red Onion, Roquito and Rocket Salad
Plain Caesar Salad. Add Chicken, Salmon or Halloumi for £3.50
THE NEWBURY BURGER
Chorizo Jam, Rocket, Mature Cheddar Cheese or Stilton
Falafel Burger, Tomato, Green Onion, Harissa Mayo
BBQ CHICKEN BURGER
BBQ chicken Burger, Gem Lettuce, Bacon and Cheese
Halloumi Burger Roasted Pepper, Pesto
BEER BATTERED FISH
Beer Battered Fish, Crushed Peas, Tartar Saucerecommended
SIDES & SAUCES
Peppercorn/Blue Cheese/Red Wine Jus
Seasonal Greens, Garlic Butter
Onion Rings/ French Fries/ Sweet Potato Fries
Tomato, Rocket, Parmesan Salad/ The Newbury Chips
Macaroni and Cheese
Truffle Macaroni and Smoked Cheese